THE CHEF
Laurent Delarbre
He trained as an assistant chef for two years at the Tour d'Argent, starting back in 1993, and now Laurent Delarbre is back...
TEMPS & SAISONS
An onion soup with truffles
To warm yourself up in luxury this winter, chef Laurent Delarbre proffers to us a new take on onion soup ...
Emblematics
Crêpes "Belle Epoque"
Following in the most worthy footsteps of Escoffier, the creator, among other delicacies of Crepes Suzettes, the Tour d'Argent has proffered, for several decades now, the ever so delicate crepes Belles Epoque...
the duck
The origins of the duck
The origins of the famous duck date back to the reign of Philip IV of Spain, in 1650. Spanish emigrants arrived on the Vendée coast.
